ALL YOU CAN EAT • 10.95 (FROM 1 - 18)
DINNER ROOM ONLY (1ST FLOOOR)
1. TOSTADA DELUXE
Cheese, beef, or chicken.
2. BURRITO SUPREME
Cheese, beef, or chicken.
3. TACOS (2)
Folded crisp tortilla shell stuffed with chcken or beef.
4. BURRITOS (2)
Rolled flour-tortillas stuffed with chunks of beef, cooked Mexican-style.
5. ENCHILADAS (2)
Rolled corn-tortilla stuffed with beef, cheese, or chicken topped with sauce and melted cheese.
6. TOSTADAS (2)
Open crisp tortilla with beans, beef and lettuce.
7. ENCHILADAS SUIZAS (2)
Rolled corn-tortilla suffed with chicken and topped with green sauce, cheese and sour cream.
8. TACO AND ENCHILADA • 8.50
9. BURRITO AND ENCHILADA
10. TACO AND TOSTADA
11. TAMAL AND ENCHILADA
12. ENCHILADA AND CHILE RELLENO
13. CHIMICHANGAS (2)
14. FLAUTAS (2)
VEGETARIAN
15. ENCHILADAS (2)
Cheese enchiladas topped with Spanish sauce.
16. BURRITOS (2)
17. TOSTADA AND ENCHILADA
18. BURRITO AND ENCHILADA
Soup is included with the special black bean soup or chicken soup.
RESTRICTIONS • All You Can Eat
• It's all you can eat, NOT all you can waste, meaning: If you can't eat
a whole entree, order a small one.
• In order for us to maintain out special 'All You Can Eat', no experimenting.
If you order dish and don't eat it, you will not be entitled to another.
• Extra servings of food are not allowed out, unless you are not having the special.
• Minimum fee is 10.95 per person. (Except children who can order a la carte.)
• If you don't want to order from the special, you can order from our regular menu.
ON YOUR SECOND CHOICE: IF YOU CANNOT EAT A WHOLE ENTREE
PLEASE ORDER A LA CARTE.
APPETIZERS (APERATIVOS)
NACHOS • 5.95
Tortilla chips, beans, melted cheese, jalapeño peppers.
NACHOS DELUXE • 6.95
Tortilla chips, beans, melted cheese, jalapeño peppers, chicken, beef or chorizo.
GUACAMOLE • 5.95
Mashed avocado, onions, tomatoes, spices.
QUESADO • 5.95
Flour tortilla topped with melted cheese and tomato sauce.
SOL RANCHERO • 7.95
Nachos, quesados, guacamole and sour cream.
'EL CANTINERO' SALAD • 6.95 (WITH CHICKEN • 7.95)
Lettuce, tomatoes, cucumber and avocado.
TACO SALAD • 7.95
HOUSE SPECIAL (FAJITAS)
Marinated strips of skirt steak, chicken or shrimp, topped with sauteed onions and
tomatoes. A side dish of flour tortillas, rice, guacamole, sour cream, diced onion,
and tomatoes and a cup of home-made pinto bean soup.
VEGETARIAN FAJITAS • 11.95
CHICKEN FAJITAS • 13.95
STEAK FAJITAS • 14.95
SHRIMP FAJITAS • 15.95
COMBINATION FAJITAS • 15.95
SPECIALTIES (ESPECIALIDADES)
Entrees served with salad.
ARROZ CON POLLO • 10.95
Boneless chicken with rice.
POLLO A LA MEXICANA • 10.95
Chicken, tomatoes, onions and spices.
ARROZ CON CAMARONES • 13.95
Shrimp with rice, cooked in wine sauce with mussels.
CAMARONES A LA VERACRUZANA • 13.95
Shrimp sauteed in a mild garlic sauce, bell peppers, onions and served in a large totilla shell.
CARNE A LA TAMPIQUEÑA • 13.95
Shell steak served with one enchilada.
SIDE ORDERS
JALAPEÑOS • 1.95
SOUR CREAM • 1.95
BEANS • 2.00
SIDE ORDER OF GUACAMOLE • 3.00
COFFEE AND DESSERSTS (CAFE Y POSTRES)
MEXICAN COFFEE • 4.95
Coffee liquor with coffee and whipped cream.
COFFEE OR TEA (CAFE O TE) • 2.00
FLAN/CARMEL CUSTARD • 3.00
SOPAPILLAS (SMALL/LARGE) • 3.95/4.95
Fresh Mexican pastry and ice cream, topped with honey and cinnamon.
VANILLA ICE CREAM • 2.95
DEEP FRIED ICE CREAM • 3.95
SODAS • 3.00
MEXICAN BEERS (CERVESAS MEXICANAS)
CARTA BLANCA, TECATE, CORONA (LIGHT), NEGRA MODELO
DOS XX (LAGER, DARK, AMBER), MICHELADA
SOL, MODELO ESPECIAL
SANGRIA
Popular from Acapulco to Madrid, at El Cantinero , we make it with
twine, fresh fruits and topped with Brandy — our own recipe.
PITCHER • 19.95; 1⁄2 PITCHER • 15.95